Roasters

• Managing restaurant staff's work schedules. • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety…

b' Ensuring promptness, freshness, and quality of dishes. Coordinating cooks\' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. training kitchen…