Opening the kitchen Before operations commence in a kitchen, a kitchen steward usually opens the kitchen and ensures everything is ready for the cooking team. They may inspect surfaces and equipment to ensure they're clean, review stocks and inventory levels…
b'Assist the Executive Chef in menu planning, recipe development, and food preparationSupervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence.Monitor inventory levels and order supplies as needed, contributing to the catering commitment…
b'Assist the Executive Chef in menu planning, recipe development, and food preparationSupervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence.Monitor inventory levels and order supplies as needed, contributing to the catering commitment…