• Manages all food production in the kitchen/area of responsibility as assigned by Chef De Cuisine. • Maximizes guest satisfaction through delivering the highest food quality according to the cost control and profitability margins of the hotel kitchen • Ensures…
Provide the best level of service to guests and enhance customer satisfaction by offering timely, accurate, trouble free, and courteous service to arriving and in house guests. ยท Responds to guest requests for information about the hotel and its surroundings.…