Key Responsibilities: • Meat Cutting & Preparation: Trim, cut, and portion meat according to specifications for retail or wholesale. • Quality Control: Inspect products for quality and freshness, ensuring compliance with safety standards. • Sanitation & Safety: Maintain a clean…
• Processing sales transactions and taking payments • Calculating the cost of products or services • Calculating and returning change for cash transactions • Maintaining adequate change denominations and requesting additional change • Answering customer questions about products or services…