onelove cafe

• Plan and direct food preparation and culinary activities • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labor costs • Supervise kitchen staff's activities • Arrange for equipment purchases and repairs •…

• monitoring stock and working out what is required for customer orders • creating floral displays, wreaths and bouquets using flowers, plants, dried flowers, wire, tape, and foam — based on either your own designs, from design books or customers'…