MIRAGE HOTEL

Current Openings : 8

 

 

 

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Current Jobs in MIRAGE HOTEL
Jobs 8
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12 Dec 2024

b' Barista/Waitress needed for Restaurant With at least 1 year experience and knowledge of how to make different types of coffee and juices ,mojito and frappe can speak english fluently CAN START IMMEDIATELY TRAINING will be provided FREE ACCOMODATION FREE…

Chef Assistant
MIRAGE HOTEL  -  Fujairah
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11 Dec 2024

b' We are looking for an ARABIC Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes,…

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20 Nov 2024

b'We are looking for applications from individuals who have experience of working with senior managers, along with proven organizational skills and the ability to effectively multitask and priorities. We are particularly keen to hear from individuals who can be proactive…

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21 Nov 2024

b'Your responsibilities will be: Should have 5 years of experience in a 4 star and 5 star hotel Supervisory experience is beneficial Work with in house and online systems Ability to work on own and as part of the team…

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20 Nov 2024

b'We are looking for a Sales Manager for a 5 star Hotel Should have 5 to 10 years of hotel experience in a 4 or 5 star hotel Showcase a clear understanding of the hotels business strategies Update action plans…

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21 Nov 2024

b'We're looking for a Receptionist to be the public face of our hotelYoull be working in a busy, vibrant environment ensuring thousands of guests receive the warmest of welcomes. As Receptionist, you are a vital part of our guests journey,…

Chef Assistant
MIRAGE HOTEL  -  Fujairah
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23 Nov 2024

b' We are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning…

Chef De Parte
MIRAGE HOTEL  -  Fujairah
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23 Nov 2024

b'Responsibilities To prepare food from seasonally changing menus. Preparation, production, and service of food to the standard required in a timely and efficient manner. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other…