Marsa Village

Food and Beverage Cost Controller will be responsible for overseeing the cost management and financial performance of food and beverage operations. This includes monitoring inventory levels, analyzing purchase costs, managing food and beverage wastage, and ensuring that financial targets are…

The Restaurant Food Safety Officer is responsible for overseeing all aspects of food safety and hygiene for 4 restaurants and 6 kitchen in same location. This role ensures compliance with local health regulations, implements best practices in food handling, and…

b'We are seeking a highly skilled and experienced Senior Sushi Chef de Partie (CDP) to join our culinary team. The ideal candidate will have extensive knowledge and expertise in sushi preparation techniques, a passion for delivering exceptional dining experiences, and…