An Assistant Restaurant Manager is responsible for the efficient and profitable operation of a restaurant. This role involves overseeing staff, managing the budget, maintaining quality service, and ensuring customer satisfaction. Staff Management: Train, and supervise team member. Set performance expectations,…
Key Responsibilities: Assist in the preparation and cooking of dishes under the guidance of senior chefs. Maintain cleanliness and organization in the kitchen, following hygiene and safety standards. Ensure all ingredients are properly stored and prepared for service. Learn and…
Key Responsibilities: Assist in the preparation and cooking of dishes under the guidance of senior chefs. Maintain cleanliness and organization in the kitchen, following hygiene and safety standards. Ensure all ingredients are properly stored and prepared for service. Learn and…