Lobster & Co

A Chef de Partie in a kitchen specializing in burgers and steaks typically has a variety of duties and responsibilities, especially focusing on the preparation, cooking, and presentation of these dishes. Here’s a breakdown of their key responsibilities: 1. Food…

Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high standard of food quality, customer service, and operational efficiency. This role involves managing staff, maintaining inventory, overseeing financials, and ensuring that the…