Responsibilities: • Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations. • Giving advice to the customers with regards to food products • Ensure efficient and responsible handling of cash. • Maintain…
Responsibilities: • Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service • Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms…