Purpose of the role The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene. Key Areas of Responsibilities Preparation and…
Purpose of the role The Back of House (BOH) Training Officer is responsible for developing, implementing, and overseeing training programs for all BOH staff, ensuring that all employees are knowledgeable about the company's standards, procedures, and expectations. This role ensures…
Purpose of the role The Commis 3 Chef is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises. Key Areas of Responsibilities Responsible to cut fruits and vegetables. Responsible to…