Hoods

Preparing, cooking and presenting dishes according to their station. Assisting the Head Chef to create new dishes for the menu. Following, and ensuring the team follows, food hygiene and occupational health and safety measures. Taking care with portions and waste…

Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patron Greet and escort customers to their tables Present menu and provide detailed information…