HEALTHY NEST

• Greeting and Seating Guests: Welcoming guests as they arrive at the restaurant, escorting them to their tables, and providing menus. • Managing Reservations: Taking and confirming reservations over the phone or online, noting special requests or preferences. • Coordinating…

• Customer Service: Greeting customers, taking orders, answering questions about menu items, and providing recommendations. • Order Management: Ensuring accuracy in taking orders, noting special requests or dietary restrictions, and conveying orders to the kitchen staff promptly. • Food and…

1. Food Preparation: • Prepare and present high quality Persian dishes. • Assist the Sous Chef and Head Chef in developing and testing new recipes and menu items. 2. Kitchen Management: • Supervise junior kitchen staff and ensure they adhere…