Grandeur Hotel

• To monitor service and food and beverage standards in all outlets and banquets. to take corrective action where necessary. · To assist in menu and recipe planning and development. · To be demanding and critical when it comes to…

• Scheduling restaurant staff and delegating tasks. • Supervising the preparation, display, and delivery of food and drinks. • Ensuring prompt and friendly customer service. • Maintaining quality and service standards. • Ensuring all staff are knowledgeable about menu offerings…

We are seeking a talented Sous Chef in Charge to oversee kitchen operations. The ideal candidate should possess strong management skills and be capable of effectively leading a kitchen team. • Trains develops and motivates supervisors and culinary staff to…