GRAND EXCELSIOR HOTEL DEIRA

? To monitor service and food and beverage standards in all outlets and banquets. To work with the Outlet Managers, Banquet Services Manager and respective Chef de Cuisines to take corrective action where necessary. ? To be available and on…

· Exhibit and encourage high performance standards for herself / himself and others · Able to develop and maintain excellent credibility with coworkers and subordinates. · Demonstrate complete consistency between words and actions, in all aspects of behavior. · Effectively…