GNJ Group

Greet the guest once they enter in outlet and explain the menu, promotions and products. ? Answer questions about menu items, make recommendations upon request. ? Describe the ingredients and the cooking methods. ? Take the customer orders and make…

Job Summary As a Kitchen Crew member, you will be responsible for preparing and cooking food items according to company recipes and standards. You will work as part of a fast paced team to ensure food is prepared quickly and…

Operational Planning & Financial Control Set operating goals and objectives, prepare annual budgets, schedule expenditures, analyze variances, and initiate corrective actions. Achieve restaurant operational objectives by contributing to strategic plans, completing action plans, and implementing standards for production, productivity, quality,…

Set operating goals and objectives, to reach the monthly & yearly sales target for all your entities/outlets. Increases management's training, coaching, counseling, and disciplining managers and staff; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results;…