• responsibilities: Prepare and hand stretch dough to create the perfect pizza base, ensuring consistency in size and thickness. • Create and customize pizza toppings according to customer preferences, ensuring accuracy and attention to detail. • Prepare and cook a…
Typical duties include: • Recruiting, training and supervising staff. • Agreeing and managing budgets. • Creating staffing rotas. • Planning menus. • Ensuring compliance with licensing, hygiene and health and safety legislation. • Promoting and marketing the business. • Overseeing…