Finisya Hospitality Solutions
Barista Responsibilities: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving…
Pastry Commis Abu Dhabi Responsibilities: • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. • Make…
Job description Restaurant Supervisor Responsibilities: • Managing restaurant staff's work schedules. • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. • Overseeing food preparation, presentation, and storage to ensure compliance…
Barista Responsibilities: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving…
Responsibilities: Preparing specific food items and meal components at your station. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for…
Key Responsibilities: • Operational Leadership: • Oversee daily operations of the chocolate shop, including opening and closing procedures, inventory management, and ensuring compliance with health and safety regulations. • Monitor and maintain stock levels of chocolates and other products, placing…
Key Responsibilities: • Prepare and cook high quality dishes based on French culinary techniques and recipes. • Assist in the creation of menus and daily specials under the guidance of the Head Chef. • Ensure consistent food preparation and the…
Responsibilities: • ?Monitors kitchen equipment and reports issues to superiors • ?Continually develops culinary knowledge to produce high quality meals • ?Measures, mixes, and prepares meal ingredients, sauces, and seasonings • ?Washes, chops, and cuts fruit, meat, and vegetable items…
Barista Responsibilities: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving…
Responsibilities: • Assist in the preparation and cooking of various French dishes, including sauces, soups, meats, seafood, vegetables, and desserts. • Maintain high standards of food preparation and presentation. • Follow recipes and techniques to ensure consistency and quality. •…
•Responsibilities of a Café Supervisor • • Oversee daily operations • Manage staff schedules • Hire, train, and evaluate employees Customer Service: • Ensure excellent customer service • Handle complaints and resolve issues promptly Inventory Management: • Order and maintain…
Responsibilities: • Manage and supervise restaurant staff, including waiters/waitresses and host/hostesses, to deliver outstanding service. • Maintain high standards of food quality, hygiene, and presentation. • Coordinate and oversee dining room operations to ensure efficient workflow and exceptional guest experiences.…
Restaurant Supervisor Responsibilities: • Managing restaurant staff's work schedules. • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. • Overseeing food preparation, presentation, and storage to ensure compliance with food…
Job description urgent hiring Head Barista ( candidates who can join us immediately will be considered for this role) PRIMARY RESPONSIBILITIES : Welcomes customers by determining their beverage interests and needs, Educates customers by presenting and explaining the drinks menu;…
We are looking for a Waitress to join our team for a juice shop/restaurant in Al Ain. The Waitress greets customers and offers the café menu, answers questions about menu offerings, processes food and drink orders, carries food and drinks…
Barista Responsibilities: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving…
Responsibilities: • Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables…
Key Responsibilities: • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring adherence to recipes and presentation standards. • Menu Development: Collaborate with the Executive Chef to develop and refine the menu, incorporating traditional…
Responsibilities: • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. • Make an extensive variety of…
Barista Responsibilities: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving…
Responsibilities: • Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables…
Responsibilities: • Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables…
Key Responsibilities: • Decorate and finish chocolates using various techniques, including piping, hand dipping, and molding. • Ensure consistency and quality in the appearance of finished chocolates according to established standards. • Collaborate closely with chocolatiers and production team members…
Duties and responsibilities of a head barista: Supervision and Leadership: • Supervise and oversee the daily operations of the coffee bar. • Provide guidance and direction to baristas and other team members. • Lead by example in delivering exceptional customer…
Job Description: We are seeking a talented Chef de Partie specializing in French cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of…
Barista Responsibilities: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving…
If you are passionate about the hospitality industry, thrive in a fast paced environment, and are available to start immediately, we want to hear from you! Demi Chef de Partie (French Cuisine experience) Assist the Chef de Partie in preparing…
If you are passionate about the hospitality industry, thrive in a fast paced environment, and are available to start immediately, we want to hear from you! Kitchen Manager (French Cuisine experience) Supervise daily back of house restaurant operations, including food…
If you are passionate about the hospitality industry, thrive in a fast paced environment, and are available to start immediately, we want to hear from you! Commis (French Cuisine experience) Food Preparation: Assisting Chef de Partie in meal preparations, such…
If you are passionate about the hospitality industry, thrive in a fast paced environment, and are available to start immediately, we want to hear from you! Restaurant Manager (Russian Speaker) Managing inventory and purchasing food and supplies Estimating food and…
b'Responsibilities: To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Make an extensive variety of baked goods…
b'Responsibilities:\xe2\x80\x8cMonitors kitchen equipment and reports issues to superiors\xe2\x80\x8cContinually develops culinary knowledge to produce high quality meals\xe2\x80\x8cMeasures, mixes, and prepares meal ingredients, sauces, and seasonings\xe2\x80\x8cWashes, chops, and cuts fruit, meat, and vegetable items\xe2\x80\x8cAssesses inventory and requests resupply when necessary\xe2\x80\x8cPlates meal items…
b'Responsibilities:Order materials, supplies, and ingredients based on demand.Supervise kitchen employees and organize food orders.Oversee the food preparation and cooking process.Recruit and train kitchen employees in designated stations.Monitor inventory levels and perform weekly inventory assessments.Work with the restaurant manager to price…
b'Responsibilities: To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Make an extensive variety of baked goods…
b'Job description URGENT HIRING Responsibilities: To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Make an extensive…
b'Responsibilities:\xe2\x80\x8cMonitors kitchen equipment and reports issues to superiors\xe2\x80\x8cContinually develops culinary knowledge to produce high quality meals\xe2\x80\x8cMeasures, mixes, and prepares meal ingredients, sauces, and seasonings\xe2\x80\x8cWashes, chops, and cuts fruit, meat, and vegetable items\xe2\x80\x8cAssesses inventory and requests resupply when necessary\xe2\x80\x8cPlates meal items…
b'Responsibilities:Order materials, supplies, and ingredients based on demand.Supervise kitchen employees and organize food orders.Oversee the food preparation and cooking process.Recruit and train kitchen employees in designated stations.Monitor inventory levels and perform weekly inventory assessments.Work with the restaurant manager to price…