Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control…
Cleans hallways, and restrooms. Cleans and maintains restaurants and banquet halls. Polishes furniture and fixtures. Vacuums and polishes elevators. Keeps the front of the hotel free from trash. Cleans rugs, carpets, and upholstered furniture using a vacuum cleaner, broom, and…
• Assists in providing technical support and setup of AV equipment to the Banqueting department. • Assists in guiding the users to help set up AV systems or resolve escalated issues. • Troubleshoots and maintains all the AV equipment's. •…