The Food & Beverage Supervisor with high end healthy coffee shop experience is responsible for overseeing the daily operations of a premium, health focused coffee shop. This role ensures that all staff deliver exceptional service, quality beverages, and food products…
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high standard of customer service, operational efficiency, and profitability. The manager will supervise staff, manage inventory, maintain a positive dining experience for guests, and enforce…
Job Overview: We are seeking a talented and motivated Demi Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for supporting the Head Chef and Chef de Partie in the preparation and presentation…
Job brief I am looking for a Junior Sous Chef to support my day to day Head chefs to assist with food preparation and organization. Ensure the quality of food served in all food outlets, including the employee restaurant, is…