Purpose of the Job Position: To manage the reception area; serve visitors by greeting, welcoming, and directing them appropriately. Notify company personnel of visitor arrival. Maintain security and telecommunications system. Manage and oversee documents for entire organization. To maintain records,…
Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees\' hours Recording payroll data Manage all catering request .Supervising daily shift operations Ensuring all end of day cash outs are correctly completed…