MAIN DUTIES & RESPONSBILITIES Ensure that the entire workplace in orderly manner clean, tables, chairs align, counters, roof, side walls to floor ambiance, furniture, fixtures, sculptures, display props. Take orders by suggesting to guest and confirming receiving orders! Always upsell…
MAIN DUTIES & RESPONSBILITIES Manage well organized front desk by receiving incoming calls, taking reservations /Lounge check ins and especially farewell during guest departure and peak hours. Thorough knowledge of business partners affiliated to the Hotel. Greets customers in a…
JOB PURPOSE: The Sous Chef reports directly to the Executive Sous Chef with accountability for managing the Kitchen Department's food planning and production processes. PRINCIPAL ACCOUNTABILITIES: Manage the daily activities Supervise and participate in food preparation. Make a routine check…