Daikan Izakaya
About the role: The Commis undertakes food preparation and basic cooking tasks under the supervision of a section leader, either a Chef De Partie or Demi Chef De Partie. Over time and through performance evaluations, the cook will rotate through…
Responsibilities • Welcome guests to the venue • Provide accurate wait times and monitor waiting lists • Manage reservations • Escort customers to assigned dining or bar areas • Provide menus and announce the Waiter/Waitress's name • Offer farewell customers…
Job description Ensuring a pleasant and swift service for the guests approaching the restaurant by a call, online inquiry or a visit. Coordinating the front of house, bar and kitchen operations in an efficient manner in order to deliver the…
About the role: As a Bartender will be responsible for preparing and serving drinks to customers, able to mix and match ingredients to create classic and innovative drinks in accordance with customers' needs and expectations. The purpose of this position…
Responsibilities • Welcome guests to the venue • Provide accurate wait times and monitor waiting lists • Manage reservations • Escort customers to assigned dining or bar areas • Provide menus and announce the Waiter/Waitress's name • Offer farewell customers…
About the role: As a Bartender will be responsible for preparing and serving drinks to customers, able to mix and match ingredients to create classic and innovative drinks in accordance with customers' needs and expectations. The purpose of this position…
Job description Ensuring a pleasant and swift service for the guests approaching the restaurant by a call, online inquiry or a visit. Coordinating the front of house, bar and kitchen operations in an efficient manner in order to deliver the…
About the role: As a Bartender will be responsible for preparing and serving drinks to customers, able to mix and match ingredients to create classic and innovative drinks in accordance with customers' needs and expectations. The purpose of this position…
Job description Ensuring a pleasant and swift service for the guests approaching the restaurant by a call, online inquiry or a visit. Coordinating the front of house, bar and kitchen operations in an efficient manner in order to deliver the…
About the role: As a Bartender will be responsible for preparing and serving drinks to customers, able to mix and match ingredients to create classic and innovative drinks in accordance with customers' needs and expectations. The purpose of this position…
About the role: The Commis undertakes food preparation and basic cooking tasks under the supervision of a section leader, either a Chef De Partie or Demi Chef De Partie. Over time and through performance evaluations, the cook will rotate through…