DA Hospitality

Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation, production, and presentation of all pastries, desserts, and breads for the restaurant and banquet operations. They will ensure that all products meet…

Chef De Partie (CDP) We are looking for a professional Chef de Partie to amaze everyone with excellent cooking according to the chef's recipes. Your business will be an important factor in customer satisfaction. The ultimate goal is to expand…

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a…

Job brief We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential…