DA Hospitality
About the job The F&B Procurement Specialist is responsible for aiding in various activities related to purchasing F&B specific commodities and services. He/she ensures that the supplies are procured at the best possible prices and terms while maintaining optimal operational…
We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play…
Position Summary: To perform daily accounting operations and activities (invoices, POs, AP, AR, payroll) in accordance with accounting principles and standards in order to have a full and accurate statement of its financial position and to ensure that Rolaco complies…
About the job Job Summary: Handles the day to day work in HR Department including but not limited to: payroll transactions, attendance and overtime records, follow up of employees' performance appraisal and coordinating all training activities within the assigned Concluding…
job brief We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring…
A Commis is an entry level position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis, you will assist the Chef de Partie in preparing and…
About the Role We are seeking a dynamic and experienced F&B Procurement Manager to join our team. In this role, you will be responsible for overseeing all aspects of our food and beverage procurement operations. You will work closely with…
About the Role We are seeking a dynamic and experienced F&B Procurement Manager to join our team. In this role, you will be responsible for overseeing all aspects of our food and beverage procurement operations. You will work closely with…
Job Overview We are currently seeking for passionate and dynamic guest focused Food & Beverage Sales professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Responsibilities: As a…
job brief We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring…
About the job The F&B Procurement Specialist is responsible for aiding in various activities related to purchasing F&B specific commodities and services. He/she ensures that the supplies are procured at the best possible prices and terms while maintaining optimal operational…
Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation, production, and presentation of all pastries, desserts, and breads for the restaurant and banquet operations. They will ensure that all products meet…
Chef De Partie (CDP) We are looking for a professional Chef de Partie to amaze everyone with excellent cooking according to the chef's recipes. Your business will be an important factor in customer satisfaction. The ultimate goal is to expand…
We are looking for a professional Executive Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a…
Job brief We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential…