Cutting Edge Recruitment
Job Title: Agriculture EngineerWe are seeking an experienced Farm Manager to oversee our farm operations. The successful candidate will be responsible for managing all aspects of the farm, including crop management, equipment maintenance, and staff supervision. The ideal candidate should…
Job Title:Head ChefResponsibilities:BOH Operations Lead and manage the kitchen team, fostering a positive, collaborative, and high performing work environment. Manage food costs and inventory, optimizing resource utilization and minimizing waste. Conduct performance reviews and provide coaching to team members, promoting…
Position Title:Marketing ManagerDepartment:MarketingReports to:COOPosition Overview:The Marketing Manager will be responsible for developing and executing marketing strategies that drive brand awareness, customer engagement, and sales growth for two restaurant concepts. This role includes overseeing all marketing activities, managing social media platforms,…
Job Title:Chef de PartieJob Description: Prepare and plate assigned dishes from our seasonal menu, adhering to recipes and maintaining consistent quality and presentation. Demonstrate expertise in specific culinary techniques relevant to your designated station. Work independently and collaboratively with fellow…
About the CompanyThe company, headquartered in Singapore, aims to deliver exceptional dining experiences globally.Later this year, the company is bringing its culinary expertise to Dubai with two new establishments.Both places will feature menus crafted by a renowned three Michelin starred…
About the CompanyThe company, headquartered in Singapore, aims to deliver exceptional dining experiences globally.Later this year, the company is bringing its culinary expertise to Dubai with two new establishments.Both places will feature menus crafted by a renowned three Michelin starred…
Job Title:Sous ChefResponsibilities: Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work…
Job Title:Pastry Sous ChefResponsibilities: Handle in all aspects of pastry production, including dessert and bread recipe development, baking, plating, and presentation. Ensure adherence to all safety and hygiene regulations within the pastry kitchen. Maintain consistent quality and presentation of all…