• Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment • Introduces customers to the menu and announces daily or seasonal menu specials • Answers questions about menu items, ingredients, and pricing • Takes…
• Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment • Introduces customers to the menu and announces daily or seasonal menu specials • Answers questions about menu items, ingredients, and pricing • Takes…
b'Restaurant Captain: Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to anticipate any unexpected guest need and react promptly and…