• To support directly the Chef de Partie or Sous Chef in the Daily operation and work. • To take full responsibilities of his section when his immediate supervisor is not there. • To work according to the menu specifications…
• Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel. • Prepares the daily mis en place and food production in different sections of…
Job description 1 Receives guests in a professional and friendly manner, satisfying guest expectations from arrival through to departure. 2 Maintains effective communication with all related departments to ensure smooth service delivery. 3 Greets guests upon arrival offering assistance at…