LINE COOK AND CASHIER Our company is looking for a staff with basic knowledge in Food & Beverage. We are looking for the following staff with a minimum at least one year of experience. Who can manage the daily preparation…
Restaurant Manager Shall be responsible for leading and managing the restaurant team, ensuring excellent customer service, optimizing profits through effective cost control and revenue generation, and maintaining high standards of food and beverage quality, cleanliness, and safety. Duties and Responsibilities…