Key Responsibilities: • Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards • Prepare ingredients, including butchering meat, filleting fish,…
Service Crew Duties and Responsibilities • Greet customers upon arrival • Inform customers of any specials or promotions running currently • Answer any questions the customers might have • Take orders with accuracy • Repeat orders to customers to ensure…